On-Site Working Conditions Diagram

High Cleanliness

Covna valves are designed to meet the strict cleanliness requirements of the food industry, ensuring no contamination. The valves use seamless welding technology and smooth surface treatments to reduce the risk of bacterial growth, complying with FDA and EU food safety standards. Data shows that the bacterial contamination rate on food production lines using Covna valves is reduced by about 30%, ensuring food safety and quality.

Corrosion Resistance

Covna valves are made from advanced stainless steel and alloy materials, capable of resisting various chemical corrosions in the food industry, including acids, alkalis, and saltwater. The valves have passed corrosion resistance tests and have a service life that is 50% longer than standard valves. This corrosion resistance reduces maintenance frequency and lowers replacement costs during extended use.

High-Precision Control

Covna valves provide high-precision flow and pressure control, ensuring precise ingredient ratios in food production processes. Accurate flow control helps save raw materials, increase production efficiency, and meet food quality standards. Data shows that systems using Covna valves can improve production efficiency by 10%-15%, reducing raw material waste.

Easy to Clean

Covna valves are designed for easy cleaning and disinfection, complying with food hygiene standards. The smooth surface treatment prevents food residue, meeting HACCP and ISO 22000 food safety management system requirements. The cleaning cycle for equipment using Covna valves is reduced by 20%-30%, improving production efficiency and hygiene safety. CIP/SIP compatibility minimize biofilm formation risks.

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